How We Prep 100+ Healthy Meals a Week—Without Losing Our Minds

💡 Real insights from inside our ghost kitchen. No fluff, just practical tools and routines that save us time, money, and stress.

🍱 The Reality of Prepping 100+ Meals a Week

Running a healthy meal prep kitchen sounds great… until it’s 10 PM, and you’re still portioning chicken. At Fitpack, we serve dozens of clients every week—each with different needs (weight loss, muscle gain, or just healthy eating). Early on, we learned: if your process isn’t efficient, you won’t survive.

This post shares the exact tools, routines, and systems that keep us sane and help us scale—without hiring a huge team or burning out.

🧊 1. The Power of Portion Control Containers

We tested over 10 types of containers. These are the ones we stuck with:

✅ Stackable

✅ Microwavable

✅ Dishwasher & Freezer safe

✅ Three compartments (perfect for carbs, protein, veggies)

We reuse them week after week.

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🔥 2. Cooking Chicken Perfectly—Every Time

Consistency matters. Before using a digital thermometer, we overcooked the chicken just to be safe. That meant dry, rubbery meals.

Now, we check internal temperature (target: 165°F / 75°C) and pull it from the oven at the right moment—juicy and safe.

👉 Buy it on Amazon

🧅 3. The Veggie Chopper We Can’t Live Without

Imagine dicing 5kg of onions by hand. That was our life… until we got this chopper. It’s saved us hours every week and reduced knife injuries too.

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❄️ 4. Freezer Trays That Keep Meals Organized

Some of our sauces, purées, and broths go straight to the freezer. Silicone freezer trays help us batch cook these and portion them for future weeks.

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🎯 Our Simple Prep Workflow

Here's what a typical prep day looks like:

  1. Plan & portion – We use Notion to list meals and quantities.
  2. Cook in batches – Chicken, rice, veggies all at once.
  3. Use tools – Chopper, thermometer, trays, containers.
  4. Stack & store – Efficiently packed into fridges/freezers.
  5. Deliver – Fresh and cold.

📝 Final Thoughts

You don’t need a commercial kitchen to do this. Just the right tools and systems.

If you want to start meal prepping for yourself, your family, or even customers—these are the tools we recommend because we use them every single day.

➡️ Meal Prep Containers ➡️ Meat Digital Thermometer

➡️ Veggie Chopper

➡️ Freezer Trays

⚠️ Affiliate Disclaimer

Some of the links above are affiliate links, which means I may earn a small commission if you purchase through them—at no extra cost to you. I only recommend tools I actually use and believe in.